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Organic Extra Virgin Olive Oil

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Fresh, hand picked from our very own Olive groves every Autumn around the first week of November.

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Limited and variable amounts available annually.

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The taste is typical of Tuscan oil from the hills of Florence. Pepper, with a hint of grass and artichoke.

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Perfect on fresh or toasted bread, rubbed with garlic or on as a partner to a simple Pasta, with a sprinkling of Chilli,  black pepper and Parmesan cheese, or just drizzled over salad.  

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Contact below for details available in units of 6 for export.

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