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Organic Extra Virgin Olive Oil

Fresh, hand picked from our very own Olive groves every Autumn around the first week of November.

Limited and variable amounts available annually.

The taste is typical of Tuscan oil from the hills of Florence. Pepper, with a hint of grass and artichoke.

Perfect on fresh or toasted bread, rubbed with garlic or on as a partner to a simple Pasta, with a sprinkling of Chilli,  black pepper and Parmesan cheese, or just drizzled over salad.  

Contact below for details available in units of 6 for export.

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